23/02/2020
24/02/2020
Four Seasons Restaurant Menu
Four seasons Restaurant Grand Hotel Sofianu

Four Seasons Restaurant Menu

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Discover the refined menu of Four Seasons Restaurant of Grand Hotel Sofianu

MENU
Discover the refined menu of Four Seasons restaurant

STARTERS

SALMON TARTARE 200g
BEEF CARPACCIO WITH ARUGULA SALAD AND PARMESAN 200g
BREADED CHEESE 200g
SALMON CAPACCIO 280g
BRUSCHETTA WITH TOMATOES, GARLIC AND OLIVE OIL 200g
BRUSCHETTA WITH SMOKED SALMON 150g

SOUPS

CREAMY CELERY SOUP WITH ROQUEFORT CHEESE 350g
SPICY RED BEAM SOUP 400g
CREAMY TOMATO SOUP WITH BASIL AND CRUTONS 350g
BEEF SOUP WITH HOT PEPPER AND SOUR CREAM 350g
VEGETABLES SOUP WITH HOT PEPPER 350g

SALADS

CAESAR SALAD WITH BACON, CHICKEN BREAST, ANCHOVIES, GARLIC MAYONNAISE SAUCE, ICEBERG LETTUCE AND CROUTONS 400g
ARUGULA SALAD WITH CHERRY TOMATOES, PARMESAN 230g
A LA CHEF SALAD WITH SIRLOIN BEEF, ORANGES AND GRAPEFRUIT 450g
CAPRESE SALAD WITH MOZZARELLA, FRESH TOMATOES AND BASIL PESTO 350g
GREEK SALAD WITH FETA CHEESE, TOMATOES, CUCUMBERS, PEPPERS, LATTUCE, ONIONS AND OLIVES 400g
GREEK SALAD WITH FETA CHEESE, TOMATOES, CUCUMBERS, PEPPERS, LATTUCE, ONIONS AND OLIVES 400g
TABBOULEH SALAD WITH PARSLEY, TOMATOES, ONION, PEPPER, "BURGER" AND LEMON 250g
TABBOULEH SALAD WITH TUNA 330g

MAIN COURSE

CHICKEN INVOLTINI WITH MOZZARELLA, PROSCIUTTO AND DRIED TOMATOES, SERVED WITH ROSEMARY POTATOES 500g
TURKEY BREAST STUFFED WITH ROQUEFORT CHEESE, BOLETUS AND WALLNUTS, SERVED WITH JULIENNE VEGETABLES 500g
DUCK BREAST WITH MASHED PEAS, MASHED CARROTS AND RED ONION JAM 400g
MINT CRUSTED PORK TENDERLOIN WITH BAKED POTATOES AND GARLIC SAUCE 450g
GRILLED PORK SKEWERS WITH CARAMELIZED APPLES 380g
CONFIT DUCK LEG WITH CABBAGE 400g
PORK CHOP WITH GRILLED VEGETABLES AND WINE SAUCE 380g
BEEF TENDERLOIN WITH BAKED POTATOES WITH CHEESE 400g
JULIENNE BEEF WITH LEEKS AND SOY SAUCE, SERVED WITH ALMONDS AND RAISINS RICE 350g
PORK TENDERLOIN BRAIDED WITH BACON, GARLIC AND POTATOES FILLED WITH CHEESE 500g

FISH AND SEAFOOD

SEA BASS WITH MASHED PEAS, RICE AND MASCHED CARROTS 300g
HERBS CRUSTED SALMON WITH MALTA SAUCE AND WILD RICE 250g
SAUTEED TIGER SHRIMP WITH ARUGULA SALAD AND CHERRY TOMATOES 280g
SEAFOOD RISOTTO 300g
TAGLIATELLE WITH SEAFOOD 300g

PASTA

SMOKED SALMON TAGLIATELLE WITH SOURCREAM SAUCE 280g
CHICKEN TAGLIATELLE WITH MUSHROOMS, BOLETUS AND MASCARPONE 350g
THAI CHICKEN PASTA WITH VEGETABLES AND SOY SAUCE 350g
SPAGHETTI CARBONARA 300g
PENNE ARRABIATA 300g

ROMANIAN DISHES

ROMANIAN FRIED MEATS: BEEF TENDERLOIN, PORK CHOP, PORK NECK, CHICKEN BREAST, GARLIC AND CHERRY TOMATOES 400g
MOLDAVIAN „TOCHITURA” WITH CHEESE, SAUSAGES, PORK NECK, PORK CHOP AND POLENTA 400g
CHICKEN SCHNITZEL WITH ROSEMARY BAKED POATATOES 400g
PORK SCHNITZEL WITH ROSEMARY BAKED POATATOES 400g
SMOKED PORK KNUCKLE WITH STEWED CABBAGE 380g

SANDWICHES

BEEF HAMBURGER WITH POTATO WEDGES AND SPECIAL SAUCE 450g
CLUB SANDWICH WITH FRENCH FRIES AND MAYONNAISE SAUCE 400g
CROQUE MONSIEUR WITH FRENCH FRIE 300g

DESSERTS

CHEESECACKE WITH FOREST FRUIT TOPPING 200g
TOWER PANCAKES WITH CHOCOLATE, BANANA, BISCUITS AND VANILLA ICE CREAM 350g
TIRAMISU 200g
LAVA CAKE WITH VANILLA ICE CREAM 150g
SUNDAE (CHOCOLATE, VANILLA, STRAWBERRY, LEMON) 200g
PANCAKES WITH CRANBERRIES JAM / STRAWBERRIES 200g
PANCAKES WITH CHOCOLATE 200g
FRUIT SALAD WITH CHANTILLY CREAM 150g

CHEF’S SPECIALS FROM THE GRILL

GRILL

SKIRT STEAK 220g
T-BONE STEAK 300g
GRILLED STRIPLOIN STEAK (BELGIUM) 150g
BONE-IN BEEF TOMAHAWK STEAK (BELGIUM) 350g
NEW ZEALAND RACK OF LAMB 380g

EACH DISH FROM THE GRILL SERVED WITH

POTATO: FRIED OR BAKED OR SPICY WEDGES
AND/OR
VEGETABLE: GREEN BEANS OR GRILLED VEGETABLES
AND/OR
SAUCE: BEARNAISE OR RED WINE OR MAITRE D’HOTEL BUTTER