Four Seasons Restaurant Menu

STARTERS

SALMON TARTARE 200g

BEEF CARPACCIO WITH ARUGULA SALAD AND PARMESAN 200g

BREADED CHEESE 200g

SALMON CAPACCIO 280g

BRUSCHETTA WITH TOMATOES, GARLIC AND OLIVE OIL 200g

BRUSCHETTA WITH SMOKED SALMON 150g

SOUPS

CREAMY CELERY SOUP WITH ROQUEFORT CHEESE 350g

SPICY RED BEAM SOUP 400g

CREAMY TOMATO SOUP WITH BASIL AND CRUTONS 350g

BEEF SOUP WITH HOT PEPPER AND SOUR CREAM 350g

VEGETABLES SOUP WITH HOT PEPPER 350g

SALADS

CAESAR SALAD WITH BACON, CHICKEN BREAST, ANCHOVIES, GARLIC MAYONNAISE SAUCE, ICEBERG LETTUCE AND CROUTONS 400g

ARUGULA SALAD WITH CHERRY TOMATOES, PARMESAN 230g

A LA CHEF SALAD WITH SIRLOIN BEEF, ORANGES AND GRAPEFRUIT 450g

CAPRESE SALAD WITH MOZZARELLA, FRESH TOMATOES AND BASIL PESTO 350g

GREEK SALAD WITH FETA CHEESE, TOMATOES, CUCUMBERS, PEPPERS, LATTUCE, ONIONS AND OLIVES 400g

GREEK SALAD WITH FETA CHEESE, TOMATOES, CUCUMBERS, PEPPERS, LATTUCE, ONIONS AND OLIVES 400g

TABBOULEH SALAD WITH PARSLEY, TOMATOES, ONION, PEPPER, "BURGER" AND LEMON 250g

TABBOULEH SALAD WITH TUNA 330g

MAIN COURSE

CHICKEN INVOLTINI WITH MOZZARELLA, PROSCIUTTO AND DRIED TOMATOES, SERVED WITH ROSEMARY POTATOES 500g

TURKEY BREAST STUFFED WITH ROQUEFORT CHEESE, BOLETUS AND WALLNUTS, SERVED WITH JULIENNE VEGETABLES 500g

DUCK BREAST WITH MASHED PEAS, MASHED CARROTS AND RED ONION JAM 400g

MINT CRUSTED PORK TENDERLOIN WITH BAKED POTATOES AND GARLIC SAUCE 450g

GRILLED PORK SKEWERS WITH CARAMELIZED APPLES 380g

CONFIT DUCK LEG WITH CABBAGE 400g

PORK CHOP WITH GRILLED VEGETABLES AND WINE SAUCE 380g

BEEF TENDERLOIN WITH BAKED POTATOES WITH CHEESE 400g

JULIENNE BEEF WITH LEEKS AND SOY SAUCE, SERVED WITH ALMONDS AND RAISINS RICE 350g

PORK TENDERLOIN BRAIDED WITH BACON, GARLIC AND POTATOES FILLED WITH CHEESE 500g

FISH AND SEAFOOD

SEA BASS WITH MASHED PEAS, RICE AND MASCHED CARROTS 300g

HERBS CRUSTED SALMON WITH MALTA SAUCE AND WILD RICE 250g

SAUTEED TIGER SHRIMP WITH ARUGULA SALAD AND CHERRY TOMATOES 280g

SEAFOOD RISOTTO 300g

TAGLIATELLE WITH SEAFOOD 300g

PASTA

SMOKED SALMON TAGLIATELLE WITH SOURCREAM SAUCE 280g

CHICKEN TAGLIATELLE WITH MUSHROOMS, BOLETUS AND MASCARPONE 350g

THAI CHICKEN PASTA WITH VEGETABLES AND SOY SAUCE 350g

SPAGHETTI CARBONARA 300g

PENNE ARRABIATA 300g

ROMANIAN DISHES

ROMANIAN FRIED MEATS: BEEF TENDERLOIN, PORK CHOP, PORK NECK, CHICKEN BREAST, GARLIC AND CHERRY TOMATOES 400g

MOLDAVIAN „TOCHITURA” WITH CHEESE, SAUSAGES, PORK NECK, PORK CHOP AND POLENTA 400g

CHICKEN SCHNITZEL WITH ROSEMARY BAKED POATATOES 400g

PORK SCHNITZEL WITH ROSEMARY BAKED POATATOES 400g

SMOKED PORK KNUCKLE WITH STEWED CABBAGE 380g

SANDWICHES

BEEF HAMBURGER WITH POTATO WEDGES AND SPECIAL SAUCE 450g

CLUB SANDWICH WITH FRENCH FRIES AND MAYONNAISE SAUCE 400g

CROQUE MONSIEUR WITH FRENCH FRIE 300g

DESSERTS

CHEESECACKE WITH FOREST FRUIT TOPPING 200g

TOWER PANCAKES WITH CHOCOLATE, BANANA, BISCUITS AND VANILLA ICE CREAM 350g

TIRAMISU 200g

LAVA CAKE WITH VANILLA ICE CREAM 150g

SUNDAE (CHOCOLATE, VANILLA, STRAWBERRY, LEMON) 200g

PANCAKES WITH CRANBERRIES JAM / STRAWBERRIES 200g

PANCAKES WITH CHOCOLATE 200g

FRUIT SALAD WITH CHANTILLY CREAM 150g

GRILL

SKIRT STEAK 220g

T-BONE STEAK 300g

GRILLED STRIPLOIN STEAK (BELGIUM) 150g

BONE-IN BEEF TOMAHAWK STEAK (BELGIUM) 350g

NEW ZEALAND RACK OF LAMB 380g

EACH DISH FROM THE GRILL SERVED WITH

POTATO: FRIED OR BAKED OR SPICY WEDGES
AND/OR

VEGETABLE: GREEN BEANS OR GRILLED VEGETABLES
AND/OR

SAUCE: BEARNAISE OR RED WINE OR MAITRE D’HOTEL BUTTER